About Nomad Eats Catering

Who We Are

Nomad Eats Catering is a collective of creative chefs, culinary storytellers, and flame-driven dreamers rooted in Marrakech. This is modern Moroccan catering. We blend culture, cuisine, and connection into food that hits deeper than flavour, it hits memory.

Our Roots

Based in the heart of Morocco yet shaped by global influence, our team delivers high-end catering for luxury weddings, brand events, and intimate celebrations across Marrakech and beyond. With Moroccan BBQ catering and culinary storytelling

our craft

Every menu is crafted from scratch. Every detail is considered. Each dish is a dialogue between Moroccan heritage and modern culinary direction, an experience that feels both rooted and contemporary, creating luxury event catering in Morocco.

Our Philosophy

We believe food should feel alive... seasonal, sustainable, expressive, and always true to the land that raised us. Open fire catering Morocco is our core, theatrical dining experiences are our soul, and luxury catering is our jam.

Led by Chef Driss Mellal

From the Atlas Mountains to Marrakech’s Creative Heart

Grounded in his Amazigh heritage and raised in Morocco’s mountain regions, Chef Driss Mellal carries a deep connection to his roots – one that later expanded through art school and culinary training in France. His career in kitchens across Spain and France sharpened his Mediterranean sensibility, while travels through Asia, Europe & Indonesia continue to shape his bold, globally influenced style.

An artist at heart, Driss brings a design-forward approach to flavour and presentation, a signature that defines both the dishes he creates and the creative direction of Nomad Eats.

Chef Driss Mellal - Nomad Eats Catering Events
private Chef Driss Mellal

Travel shaped the rest. Today, Driss leads a contemporary-meets-bohemian catering company from Marrakech, carrying his roots with him as he cooks for:

  • fashion shows
  • exhibitions
  • editorials and photoshoots
  • destination weddings
  • private events worldwide

As Driss says...

/ words from the kitchen

“Moroccan food was never meant to sit still. It travels, through memory, through hands, through fire. We believe food should feel alive - seasonal, sustainable, expressive, and always true to the land that raised us."

A Culinary Philosophy Built on Movement

The cultural, artistic, and travel-driven influences that inform Driss’s modern Moroccan cuisine.

For Nomad Eats, catering isn’t just a business, it’s a continuation of the nomadic rhythm Driss and the team were born into. Every table they builds, every fire they cook over, every story they serve is part of a larger journey.

Driss’s food photography and artistic plating have helped redefine what modern Moroccan cuisine can look and feel like: expressive, textural, soulful, and beautifully untraditional.

our team

/ the kitchen pirates

This is not a brigade.

This is not a hierarchy.

This is a creative force.

Behind every dish is a crew of phenomenally skilled Moroccan chefs, cooks, and creators who call themselves the Kitchen Pirates - a name born from camaraderie, not chaos.

They move like a band of brothers and sisters:

...fearless, loyal, wildly talented, and united by respect, for the food, for the craft, and for each other. Their energy is infectious. Their chemistry shows up in every menu we build.

About Nomad Eats Catering

Who We Are

Nomad Eats Catering is a collective of creative chefs, culinary storytellers, and flame-driven dreamers rooted in Marrakech. This is modern Moroccan catering. We blend culture, cuisine, and connection into food that hits deeper than flavour, it hits memory.

Our Roots

Based in the heart of Morocco yet shaped by global influence, our team delivers high-end catering for luxury weddings, brand events, and intimate celebrations across Marrakech and beyond. With Moroccan BBQ catering and culinary storytelling

our craft

Every menu is crafted from scratch. Every detail is considered. Each dish is a dialogue between Moroccan heritage and modern culinary direction, an experience that feels both rooted and contemporary, creating luxury event catering in Morocco.

Our Philosophy

We believe food should feel alive... seasonal, sustainable, expressive, and always true to the land that raised us. Open fire catering Morocco is our core, theatrical dining experiences are our soul, and luxury catering is our jam.

Led by Chef Driss Mellal

From the Atlas Mountains to Marrakech’s Creative Heart

Grounded in his Amazigh heritage and raised in Morocco’s mountain regions, Driss Mellal carries a deep connection to his roots – one that later expanded through art school and culinary training in France. His career in kitchens across Spain and France sharpened his Mediterranean sensibility, while travels through Asia, Europe & Indonesia continue to shape his bold, globally influenced style.

An artist at heart, Driss brings a design-forward approach to flavour and presentation, a signature that defines both the dishes he creates and the creative direction of Nomad Eats.

Chef Driss Mellal - Nomad Eats Catering Events
private Chef Driss Mellal

Travel shaped the rest. Today, Driss leads a contemporary-meets-bohemian catering company from Marrakech, carrying his roots with him as he cooks for:

  • fashion shows
  • exhibitions
  • editorials and photoshoots
  • destination weddings
  • private events worldwide

As Driss says...

/ words from the kitchen

“Moroccan food was never meant to sit still. It travels, through memory, through hands, through fire. We believe food should feel alive - seasonal, sustainable, expressive, and always true to the land that raised us."

A Culinary Philosophy Built on Movement

The cultural, artistic, and travel-driven influences that inform Driss’s modern Moroccan cuisine.

For Nomad Eats, catering isn’t just a business, it’s a continuation of the nomadic rhythm Driss and the team were born into. Every table they builds, every fire they cook over, every story they serve is part of a larger journey.

Driss’s food photography and artistic plating have helped redefine what modern Moroccan cuisine can look and feel like: expressive, textural, soulful, and beautifully untraditional.

our team

/ the kitchen pirates

This is not a brigade.

This is not a hierarchy.

This is a creative force.

Behind every dish is a crew of phenomenally skilled Moroccan chefs, cooks, and creators who call themselves the Kitchen Pirates - a name born from camaraderie, not chaos.

They move like a band of brothers and sisters:

...fearless, loyal, wildly talented, and united by respect, for the food, for the craft, and for each other. Their energy is infectious. Their chemistry shows up in every menu we build.
open fire dining & smoke-driven flavours, for unforgettable weddings and events​

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© 2024 Copywrite Nomad Eats Catering
speak to us here

+212 698 628 207

whatsapp us here

+33 7 86 05 17 95

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nomad.eats.marrakech@gmail.com

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@nomadeats.catering