From Marrakech to Melbourne, London to Lima, Chef Driss Mellal’s cookbooks have travelled farther than he ever imagined. What began as a desire to document his recipes, ideas, and fire-led methods has grown into a global exchange, with thousands of copies landing in home kitchens, restaurants, and creative studios across the world.

Each book is a continuation of Driss’s journey: a blend of Amazigh roots, Mediterranean flavours & techniques, and the influences gathered through years of cooking and travelling. These pages are more than recipes, they’re a way of sharing the Nomad Eats philosophy with anyone hungry for flavour, craft, and story.

And this is only the beginning. More ideas, more menus, more methods – all still to come.