[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.nomadeatscatering.com\/cookbook\/#Article","mainEntityOfPage":"https:\/\/www.nomadeatscatering.com\/cookbook\/","headline":"COOKBOOK","name":"COOKBOOK","description":"Cookbooks by Chef Driss Mellal Modern Moroccan Recipes, Stories, and Techniques for Kitchens Around the World From Marrakech to Melbourne, London to Lima, Chef Driss Mellal\u2019s cookbooks have travelled farther than he ever imagined. What began as a desire to document his recipes, ideas, and fire-led methods has grown into [&hellip;]","datePublished":"2025-12-09","dateModified":"2026-04-10","author":{"@type":"Person","@id":"https:\/\/www.nomadeatscatering.com\/author\/mellal-drisgmail-com\/#Person","name":"mellal.dris@gmail.com","url":"https:\/\/www.nomadeatscatering.com\/author\/mellal-drisgmail-com\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/www.nomadeatscatering.com\/wp-content\/litespeed\/avatar\/43c0e7e9e3b73d8fb0ad0f2d9c2693f9.jpg?ver=1785119986","url":"https:\/\/www.nomadeatscatering.com\/wp-content\/litespeed\/avatar\/43c0e7e9e3b73d8fb0ad0f2d9c2693f9.jpg?ver=1785119986","height":96,"width":96}},"publisher":{"@type":"Organization","name":"Nomad Eats Catering"},"image":{"@type":"ImageObject","@id":"https:\/\/www.nomadeatscatering.com\/wp-content\/uploads\/2025\/11\/0L3A9231.jpg","url":"https:\/\/www.nomadeatscatering.com\/wp-content\/uploads\/2025\/11\/0L3A9231.jpg","height":"","width":""},"url":"https:\/\/www.nomadeatscatering.com\/cookbook\/"},{"@context":"https:\/\/schema.org","@type":"BreadcrumbList","@id":"https:\/\/www.nomadeatscatering.com\/cookbook\/#BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"COOKBOOK","item":"https:\/\/www.nomadeatscatering.com\/cookbook\/#breadcrumbitem"}]}]